Posted in Cooking, gluten free, nut free, soy free

Easy Baked Empanadas


IMG_1754Sometimes you can find empanada wraps in the grocery store, already cut into circles of the right size. And sometimes you have to make them yourself. That’s what I did today, using supportive guidance from MyColumbianRecipes.com. Pay particular attention to the filling suggestions…YUM!

Empanada dough is pastry dough, so if you have a basic cookbook with a non-sugar pie crust, you’ve already got an empanada dough recipe. Use it! What I found in this recipe post was a good feel for the actual assembly as well as some fantastic ideas for fillings for a future dinner! #ChickenBrieApricot

The dough is naturally soy and nut free, easily gluten free using any AP gluten free flour, and easily vegan using Crisco (in place of butter) and The Vegg baking mix in place of egg (yep, the egg wash too!).

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If you've had my cooking or heard me sing, you've shared some of the happiest and most memorable moments of my life. But if you've been lucky enough to listen to me sing while I cook, well, then you've seen the real me. And if you've sung and cooked with me, you know what being loved by me is!

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