LOVE ❤ these! My nieces adore churros, and I love making a simple but special treat for the families I cook for each week. These will be perfect for fajita night coming up soon!
My kids had friends over for a taco dinner the other night, and we “needed” a special dessert. These churro cupcakes were perfect for our theme!
This recipe was adapted from Lady Behind the Curtain, via Sweet Carolines Cooking. I loved the cinnamon-sugar topping underneath the cinnamon cream cheese frosting. Although we did debate whether or not these cupcakes were more “churro” or “snickerdoodle,” we all agreed they were tasty. 🙂
I’m sharing this party food at Angie’s Fiesta Friday #140 this week, co-hosted by Julie @Hostess at Heart and Linda @Fabulous Fare Sisters. Enjoy!
Yield: Makes 24 cupcakes
For the Cupcake Batter:
- 1½ cups all-purpose flour
- 1½ cups cake flour
- 1 T baking powder
- ½ tsp coarse salt
- 1½ T ground cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1¾ granulated sugar, plus 2 T for dusting
- 4 large eggs, at room temperature
View original post 404 more words
One thought on “Churro Cupcakes with Cinnamon Cream Cheese Frosting”
Thanks for sharing! These really were absolutely delicious. 🙂