Posted in Cooking

Chicken Cordon Bleu Bake

Posted on by singingaboutcooking

Keep the amazing flavor but take the work out of traditional Chicken Cordon Bleu with this easy layered bake:

If video does not load, click https://youtu.be/79zm7E5C58g for the full YouTube video recipe.

Here are a few ways to round out the meal and make it a little cleaner:

Start with a layer of lemon rice: cook up 2 cups (raw) of white or brown rice according to package instructions. Add the juice of 2 lemons (approx. 1/2 cup lemon juice if using jarred).

Make your sauce gluten free and corn free by using Bob’s Red Mill GF All-Purpose Flour and either homemade or corn-free vegetable stock in place of the chicken stock.

Simplify the toasted panko crumbs to just fresh garlic, salt and pepper. For corn free, use HT Trader’s panko (unseasoned) for a corn-free option. For gluten free, use GF panko crumbs from the GF section of your grocery store. To date, I have not found bread crumbs or panko that is both gluten free and corn free.

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I started this blog at a time in my life where everything centered around feeding people and singing everytime I could. That's why my site is named SingingAboutCooking. And since then I have continued to both find things that have served me and release others that were only destined for a season. If you are finding me in 2026 (last time this was updated), you are finding the CeCe who is still passionate about food, has retired from singing due to a medical condition, suffers daily from some new menopause symptom combination, has been diagnosed with autism as an adult eldest daughter female (IYKYK), is moving to the Anchorage-ish Alaska area in 2027, and has embraced her Scorpio crystal and divination witch self.

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