Posted in Being Healthy, Children, Cooking

BuzzFeed Recipe Trial: 4-ingredient Chicken Bake


On January 29, 2016, I shared BuzzFeed recipe video below on my Facebook feed with a note to use the kale from my local CSA share to make this for Sunday dinner. And I did. And paired it with simple salt-and-pepper thin spaghetti noodles.

HUGE hit! Takes maybe 5 minutes to layer in the casserole dish (line with aluminum foil to make clean up faster and easier too), and it turned out to be a GREAT way to HIDE VEGGIES from my guys because what they saw looked like pizza on top of chicken. They just thought it was all chicken-y cheesiness and AWESOME.

https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2FBuzzFeedVideo%2Fvideos%2F1826534510820756%2F&show_text=0&width=560

I’ve made this several times since that first weekend dinner with the following variations:

  • frozen chicken with fresh toppings – little bit juicier in the bottom of the pan, but otherwise no difference; the breasts were small and thin, and took 45 minutes
  • cubed chicken breast and everything layered more like a casserole for more servings, and baked directly over cooked penne pasta in the casserole dish; same temp and time as original recipe
  • “Mexican” style using canned chopped chilis and pepper jack cheese, still using the sliced tomatoes
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Author:

If you've had my cooking or heard me sing, you've shared some of the happiest and most memorable moments of my life. But if you've been lucky enough to listen to me sing while I cook, well, then you've seen the real me. And if you've sung and cooked with me, you know what being loved by me is!

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